Delicious Autumn Keto Cake with Pili Nut Crumb Coating by Layered pumpkin pr…


Delicious Autumn Keto Cake with Pili Nut Crumb Coating 🍂 by @rose.kitchen.chronicles

Layered pumpkin protein cake, slathered in vegan keto chocolate frosting, finished with peanut mousse & a pili nut crumb coating 😊 AND ITS SUGAR & NASTY-FREE!

Makes 1 6” cake

RAW CAKE BASE INGREDIENTS :

-1/2 Cup smooth almond butter
-1/8 Cup melted cacao butter
-2 tsp cinnamon
-1/2 tsp mixed spice
-1 tsp maca powder
-1/2 tsp ground ginger
-1/2 Cup vegan keto protein pow
-1/2 Cup pumpkin purée (Saino’s)
-1 tsp vanilla paste

FROSTING INGREDIENTS :
-1 Cup cold coconut cream
-1 tsp maca pow
-1 tsp vanilla
-1/8 Cup vegan keto vanilla protein pow
-2 Tbsp raw cacao pow
-1/4 Cup vegan keto choco protein pow
-1/4 Cup peanut powder (for peanut mousse)

CRUMB COATING INGREDIENTS :

-1/3 Cup coconut flakes
-2 packets cacao & coconut pili nuts

TOPPINGS:

-raw cacao chips
-pili nuts
-mixed nuts
-choco covered pumpkin seeds

For full recipe visit the recipe section on our website. Link in Bio.

Leave a Reply

Your email address will not be published. Required fields are marked *